Pan Seared pork chops with a Quick Pan Sauced Pasta

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Pan Seared pork chops with a Quick Pan Sauced Pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pan Seared pork chops with a Quick Pan Sauced Pasta is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Seared pork chops with a Quick Pan Sauced Pasta estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Pan Seared pork chops with a Quick Pan Sauced Pasta using 17 ingredients and 5 steps. Here is how you cook that.

A Quick very tasty dinner!

Ingredients and spices that need to be Prepare to make Pan Seared pork chops with a Quick Pan Sauced Pasta:

1. 6 Thin cut pork chops
2. 1/4 cup mayonaise
3. 2 tbsp dijon mustard
4. 1/2 cup grated parmesan cheese
5. 2 tbsp italian seasoned dry bread crumbs
6. 1/2 tsp black pepper
7. 1 28 ounce can crushed tomatoes
8. 1 small onion, sliced
9. 4 garlic cloves,minced
10. 2 tbsp heavy cream
11. 1/2 tsp italian seasoning
12. 1/2 tsp black pepper and salt to taste
13. 1 tsp hot sauce, such as franks brand
14. 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
15. 4 sliced green onions
16. 1/4 tsp red pepper flakes
17. 2 tbsp grated parmesan cheese or more for serving and garnish.

Steps to make to make Pan Seared pork chops with a Quick Pan Sauced Pasta

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
5. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

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