Spiral Cinnamon Sugar Buns

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Spiral Cinnamon Sugar Buns. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiral Cinnamon Sugar Buns is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Spiral Cinnamon Sugar Buns is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Spiral Cinnamon Sugar Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiral Cinnamon Sugar Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiral Cinnamon Sugar Buns is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Spiral Cinnamon Sugar Buns using 11 ingredients and 9 steps. Here is how you cook that.

This was made upon request by my husband.

Add more cinnamon if you prefer, although I didn't add all of the cinnamon sugar to the dough. Recipe by Dannasamaharyourinin

Ingredients and spices that need to be Take to make Spiral Cinnamon Sugar Buns:

1. For the dough
2. 400 grams Bread (strong) flour
3. 2 tsp Dry yeast
4. 5 tbsp Sugar
5. 60 grams Butter (cut into 5 g cubes)
6. 270 ml Milk (combined with the egg)
7. 1 Egg
8. 1 tsp Salt
9. For the cinnamon sugar
10. 80 grams Granulated sugar
11. 1 tsp Cinnamon powder

Steps to make to make Spiral Cinnamon Sugar Buns

1. Let the bread maker knead the dough until the 1st rising.
2. Remove the dough from the bread maker, deflate, and shape into a ball. Let rest for 15 minutes.
3. The dough will be sticky, so dust with flour. Roll out to a 30 cm diameter circle.
4. Combine the cinnamon and sugar into a bag, shake, and sprinkle on the dough. Leave one side of the dough empty for the edge of the roll.
5. Brush the uncoated edge of the dough with beaten egg (not listed), and roll the dough into a tube. Slice using kitchen twine by wrapping it around the dough and tug tightly to cut.
6. Cut the dough into 2 cm thick slices, and place the slices on a baking tray lined with parchment paper. Lightly cover with plastic wrap and leave in a warm room for the 2nd rising.
7. When the 2nd rising is complete, brush the rolls with a beaten egg (not listed).
8. Bake for 18-20 minutes in preheated 200°C oven. The baking time will vary depending on the oven, so adjust accordingly.
9. The dough may be a little soft, so dust generously with flour when forming it.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Spiral Cinnamon Sugar Buns. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!