Vegetarian Burgers with Japanese Vinegar Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Vegetarian Burgers with Japanese Vinegar Sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetarian Burgers with Japanese Vinegar Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Burgers with Japanese Vinegar Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Burgers with Japanese Vinegar Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegetarian Burgers with Japanese Vinegar Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Add a twist to your usual burgers.

Just simmer the sauce.
It'll be convenient to make a large batch of the veggie patties and freeze them for later use.
This sauce would also be delicious on other hamburger patties. Recipe by Nooko

Ingredients and spices that need to be Prepare to make Vegetarian Burgers with Japanese Vinegar Sauce:

1. 1 the amount in the recipe "Veggie Burger Patties"
2. 4 servings Burger buns, or whatever bread you prefer
3. Nanban Sauce
4. 1/2 onion Sliced onion
5. 2 tbsp Vinegar
6. 2 tbsp Mirin
7. 1 tbsp Soy sauce
8. 7 tbsp Dashi soup (water)
9. 2 tsp Katakuriko
10. Burger Toppings
11. 1/2 Nori seaweed
12. 1 Lettuce
13. 1 dash Mayonnaise (optional)

Steps to make to make Vegetarian Burgers with Japanese Vinegar Sauce

1. Useto make the patties.
   
   https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce
2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened.
3. Cover the burger patties with the thick sauce.
4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Vegetarian Burgers with Japanese Vinegar Sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!