Easy Hand Kneaded Bagel
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Easy Hand Kneaded Bagel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Hand Kneaded Bagel is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Hand Kneaded Bagel is something which I've loved my whole life.
Many things affect the quality of taste from Easy Hand Kneaded Bagel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Hand Kneaded Bagel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Hand Kneaded Bagel is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Easy Hand Kneaded Bagel using 6 ingredients and 10 steps. Here is how you cook it.
I arranged a recipe that I learned, to make it easier to multiply the serving sizes. It's perfect for beginners.
When kettling, if you use water that is vigorously boiling, the bagel's surface turns out rough. Instead, use water that is lightly bubbling. When making 4 bagels out of this recipe, each is mini-size at 7-8 cm in diameter. When letting the dough rest during the winter time, it may help to control the temperature by placing it in the microwave along with a mug filled with hot water. Better yet, place the mug inside the microwave and warm up the space beforehand. Recipe by mini
Ingredients and spices that need to be Get to make Easy Hand Kneaded Bagel:
- 200 grams Bread (or cake) flour
- 1/2 tbsp Sugar
- 1 pinch Salt
- 2/3 tsp Dry yeast
- 120 ml Lukewarm water
- 1 tbsp Honey (or sugar)
Steps to make to make Easy Hand Kneaded Bagel
- Blend the flour and salt. Mix the water with the sugar and yeast, and allow it to soak. Sprinkle the flour evenly over the water and cut in with a spatula.
- Once the mixture begins to stick, use your hands to bring it to one mass. After all the flour has been incorporated, knead for 5~10 minutes by folding over the dough. Continue until there are no lumps.
- Place a plastic wrapper over the dough and let it rest at room temperature for at least 10 minutes. If you're letting it rise at low temperature, leave step 4 in the fridge over night. In the morning, warm up the dough by kneading a bit and then proceed to step 5.
- Divide into small portions, knead and form small balls. Cover them with a damp towel and leave them at room temperature for at least 10 minutes.
- Preheat the oven to 200℃. Stick your finger in the center and make a hole. Make sure the hole is in the middle from bird's eye view so that the dough expands evenly.
- Kettling: Fill the frying pan with 3 cm of water, and boil to around 85℃. Add honey to bring out the glaze. Place parchment paper in the pan and boil each side of the bagel for 30~60 seconds.
- Pat dry the bagels and bake them right away in the oven at 200℃ for 15 minutes, or until ready.
- This is a cross-section. Fluffy and chewy, just as if they are store-bought Freshly made and still warm.
- If you're filling the bagel, flatten the shape in an oval in step 5.
- I made it into a egg salad sandwich.
As your experience and confidence grows, you will find that you have more natural control over your diet regimen and adapt your diet plan to your personal preferences over time. Whether you intend to serve a recipe that makes use of fewer or more active ingredients or is a little bit more or less spicy, you can make simple changes to attain this objective. In other words, start making your recipes promptly. As for standard food preparation abilities for beginners you do not need to discover them however only if you grasp some easy food preparation methods.
This isn't a total overview to quick and also easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.
So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Easy Hand Kneaded Bagel. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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