Fluffy, Chewy, and Soft: My Best Pizza Dough

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Fluffy, Chewy, and Soft: My Best Pizza Dough. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fluffy, Chewy, and Soft: My Best Pizza Dough is something which I've loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have Fluffy, Chewy, and Soft: My Best Pizza Dough using 7 ingredients and 4 steps. Here is how you can achieve it.

I wanted to eat a fluffy and chewy American type pizza like the pizza from the Costco food court. Once I made pizza dough using soy milk and it was chewy and delicious. So based on that, I came up with this recipe after several experiments.
According to my family, this pizza dough is the best one ever.

Proof temperature was 28℃.
Be sure to not let the dough dry out.
By preheating the baking tray, it helps making the dough more fluffy and the bottom side well-baked and crispy.
The standard baking time is 9~10 minutes for pizza with a few toppings like with Margherita-style pizzas, and 10~12 minutes for pizzas with a lot of toppings. For 3 pies, each 25~30 cm [11.8 in] in diameter. Recipe by Homard Ebiko

Ingredients and spices that need to be Make ready to make Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. 450 grams Bread (strong) flour
2. 30 grams Sugar
3. 8 grams Salt
4. 6 grams Dry yeast
5. 250 grams ○Water
6. 100 grams ○Unprocessed soy milk (or water)
7. 1 Olive oil

Instructions to make to make Fluffy, Chewy, and Soft: My Best Pizza Dough

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Fluffy, Chewy, and Soft: My Best Pizza Dough. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!