Homemade English Muffin

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Homemade English Muffin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Homemade English Muffin is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Homemade English Muffin is something that I have loved my entire life.

Many things affect the quality of taste from Homemade English Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade English Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade English Muffin is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Homemade English Muffin using 7 ingredients and 5 steps. Here is how you cook that.

This is a variation of a recipe I saw in a cookbook.

When baking, it will expand, so don't press down. If making it on a frying pan, bake it in two batches. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Homemade English Muffin:

1. 300 grams Strong (bread) flour
2. 5 grams Dried yeast
3. 5 grams Sugar
4. 5 grams Salt
5. 190 ml Lukewarm water
6. 2 tsp Olive oil
7. 1 Corn meal

Instructions to make to make Homemade English Muffin

1. Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes.
2. Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal.
3. Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready.
4. Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes.
5. For "Egg McMuffin"
   
   https://cookpad.com/us/recipes/148262-homemade-egg-muffins

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Homemade English Muffin. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!