Honey Cream Coiled Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Honey Cream Coiled Rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Cream Coiled Rolls is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Honey Cream Coiled Rolls is something that I've loved my entire life.

Many things affect the quality of taste from Honey Cream Coiled Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Cream Coiled Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Cream Coiled Rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Honey Cream Coiled Rolls using 4 ingredients and 6 steps. Here is how you can achieve that.

I uploaded a honey bread dough recipe, so I figured I should use that to make something.
Just using ingredients on hand can make such a satisfying product.
I think kids will absolutely love these.

Since it's such a soft dough, it's necessary to dust with flour.
It's probably going to be a little hard to work with, but that's what makes it so soft and moist, so do your best.
Whether freshly baked or sitting out for some time, these sweet rolls are moist and fluffy. Recipe by emakatu

Ingredients and spices that need to be Take to make Honey Cream Coiled Rolls:

1. 1 fluffy, soft, and rich♪ honey bread dough
2. 100 grams ◆Cream cheese
3. 1 1/2 ~ 2 tablespoons ◆Honey
4. 30 grams Raisins

Steps to make to make Honey Cream Coiled Rolls

1. Make the honey dough until the first rising and then let sit for 20 minutes. Meanwhile, combine the ◆ ingredients and leave at room temperature. Chop the raisins.
2. Punch down the dough, and roll it out into a 30cm x 25cm rectangle.
3. Spread the ◆ ingredients evenly onto the dough, leaving a space of 1 cm around the edges. Scatter the chopped raisins on top.
4. Neatly roll up the dough and tightly seal the seam. Roll the dough around and around to smooth out the closed edge.
5. Dip a knife in water and cut the dough into 8 sections. Don't saw at the dough;cut it with one smooth slice. Start cutting the sections from the middle, instead of from the end.
6. Let rise a second time for 20 minutes. Preheat the oven to 200°C and bake for 12~15 minutes. Adjust the baking time to suit your oven.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Honey Cream Coiled Rolls. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!