Mike's Classic Lobster Rolls

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mike's Classic Lobster Rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mike's Classic Lobster Rolls is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Mike's Classic Lobster Rolls is something which I've loved my entire life.

Many things affect the quality of taste from Mike's Classic Lobster Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Classic Lobster Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Classic Lobster Rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Classic Lobster Rolls estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you can achieve it.

The use of imitation crab meat in this dish is absolutely essential. Between the lobster, butter, sweet rolls, [if opted] mayonnaise and guacamole - this dish needs something to cut the richness. Serve with a thin dill pickle spear and Salt & Vinegar Kettle Chips to negate the richness as well.

Ingredients and spices that need to be Prepare to make Mike's Classic Lobster Rolls:

1. Lobster Meat Mixture
2. 4 Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches]
3. 1 packages 20 oz Imitation Crab Meat
4. 1/2 cup Real Mayonnaise [+ additional as per your taste]
5. 1/2 cup Celery With Leaves
6. 1/4 cup Chopped Chives
7. 2 tbsp Fresh Parsley [packed]
8. 1 tsp Lemon Pepper
9. 1/4 tsp White Pepper
10. 1/2 tsp Granulated Garlic
11. 1 tsp Yellow Mustard
12. 2 tbsp Real Butter
13. Bread
14. 2 packages King's Hawaiian Rolls [12 count per bag or mini rolls 6 count]
15. 1 stick Real Salted Butter [optional]
16. 1 Bottle Garlic Powder
17. Toppings - Garnishments - Sides
18. 3 cup Shredded Iceberg Lettuce
19. 1 large Bag Salt & Vinegar Potato Chips
20. 4 large Dill Pickle Quartered Spears
21. 1 tub Fresh Guacamole
22. 1 dash Old Bay Seasoning
23. 1 dash Paprika
24. 1 dash Celery Salt

Steps to make to make Mike's Classic Lobster Rolls

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons.
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen.
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable.
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes.
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled.
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket.
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half.
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder.
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness.
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole.
11. Enjoy!

As your experience as well as confidence expands, you will certainly find that you have much more all-natural control over your diet plan and also adjust your diet regimen to your personal preferences over time. Whether you want to offer a dish that uses less or even more active ingredients or is a little basically zesty, you can make basic changes to attain this objective. To put it simply, start making your recipes in a timely manner. As for basic food preparation abilities for beginners you do not require to discover them but only if you master some easy food preparation strategies.

This isn't a total guide to quick and also simple lunch recipes however its good something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Mike's Classic Lobster Rolls. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!