Okara Gratin Soup

Okara Gratin Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Okara Gratin Soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Okara Gratin Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Okara Gratin Soup is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Okara Gratin Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Gratin Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Gratin Soup is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Okara Gratin Soup using 9 ingredients and 5 steps. Here is how you cook that.

Out of the many different recipes I've used as references, the first one came out resembling a potage soup au gratin.
I've made it tons of times, but this time I added okara to bulk it up.

You can use fresh okara, dried okara or okara powder. The bread to okara ratio is up to you. Recipe by Sakinoriri

Ingredients and spices that need to be Take to make Okara Gratin Soup:

  1. 1 packet Instant soup (powdered)
  2. 20 grams Fresh okara (okara powder)
  3. 1/2 slice Sliced bread
  4. 1 slice Easily melting cheese
  5. Topping Options
  6. 1 Cherry tomatoes
  7. 1 Mixed frozen seafood
  8. 1 dash Fresh parsley
  9. 1 Bacon

Steps to make to make Okara Gratin Soup

  1. Make the instant soup as normal. Use just a little bit less hot water.
  2. Add the hot water into the soup first (for details, see "How to Make Instant Soup with no Clumps"

    https://cookpad.com/us/recipes/146607-how-to-make-lump-free-instant-soup
  3. Mix the okara into the soup thoroughly and evenly.
  4. Add your choice of toppings. Lastly, top with cheese.
  5. Bake in the oven for 5 minutes. Once it has turned a golden brown, it's done.

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