Grilled cheese and egg

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Grilled cheese and egg. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled cheese and egg is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Grilled cheese and egg is something which I've loved my entire life.

Many things affect the quality of taste from Grilled cheese and egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled cheese and egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled cheese and egg is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Grilled cheese and egg using 3 ingredients and 7 steps. Here is how you can achieve that.

My kids are crazy about this

Ingredients and spices that need to be Prepare to make Grilled cheese and egg:

1. 1 sliced cheese
2. 1 sliced of bread
3. 1 one egg

Instructions to make to make Grilled cheese and egg

1. Put a hole in the bread
2. Butter the pan
3. Put the bread in pan
4. Put the egg in the bread hole
5. Wait for 45 to a min before flipping the bread
6. When flip put the cheese on the bread and egg
7. And enjoy your grilled cheese and egg

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So that is going to wrap this up for this special food Recipe of Homemade Grilled cheese and egg. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!