Cajun chicken meatballs with kale & collard green a brown rice

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cajun chicken meatballs with kale & collard green a brown rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Cajun chicken meatballs with kale & collard green a brown rice using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cajun chicken meatballs with kale & collard green a brown rice:

1. 1 lbs ground chicken
2. 1/2 small onion
3. 1/2 red bell pepper
4. 1/2 yellow bell pepper
5. 1/2 small green apple
6. 1/3 cup bread crumbs
7. 1 tablespoons ground coriander
8. 1 tablespoon Cajun seasoning
9. 1 tablespoon Sage
10. 1 tablespoon thyme

Instructions to make to make Cajun chicken meatballs with kale & collard green a brown rice

1. Mix ground chicken with all finely cut, vegetables and apple. Add breadcrumbs and season. This is how it should look before cooked. You can make breakfast patty with it also.
2. Cook meatballs on top of stove with a little olive oil. Use your favorite spaghetti sauce or make your own,¥ similar meatballs in the sauce. Make your brown rice cooking collard greens and kale

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Cajun chicken meatballs with kale & collard green a brown rice. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!