Chicken Kiev

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Chicken Kiev. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Kiev is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Kiev is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Kiev, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kiev delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Kiev using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Chicken Kiev:

1. 1 chicken breasts
2. 1 frozen butter slices
3. 1 assorted fresh chopped herbs (I used basil, rosemary, parsley and chives
4. 1 bread crumbs
5. 1 egg wash
6. 1 canola oil
7. 1 salt and pepper
8. 1 sliced lemon

Steps to make to make Chicken Kiev

1. Create a hole in each chicken breast.
2. Roll butter in herbs and place in hole. Secure with tooth picks.
3. Place chicken in egg wash and then roll in bread crumbs mixed with salt and pepper.
4. Fry in oil until golden brown.
5. Squeeze lemon over top.
6. Don't forget to take out the tooth picks before serving!
7. A great side for this dish is noodles Romanov.

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Chicken Kiev. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!