Simple French toast 💕🍞

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple French toast 💕🍞. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple French toast 💕🍞 is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simple French toast 💕🍞 is something which I have loved my entire life.

Many things affect the quality of taste from Simple French toast 💕🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple French toast 💕🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Simple French toast 💕🍞 using 4 ingredients and 5 steps. Here is how you can achieve that.

Breakfast

Ingredients and spices that need to be Take to make Simple French toast 💕🍞:

1. 3 slices bread
2. 1 egg
3. Butter
4. Half tablespoon sugar

Steps to make to make Simple French toast 💕🍞

1. Use fork. Beat egg with half tablespoon sugar until sugar melts.
2. Dip the bread. Cover both sides of toast with one layer of beaten egg completely.
3. Use law fire. Put half teaspoon of butter into non frying pan until melts.
4. Put the toast into the pan and fry one side until golden.
5. Turn to another side and fry until golden. Add some butter while frying for own preference.🍞💕

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Simple French toast 💕🍞. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!