Mike's, "Sick Day," Chicken Noodle Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Mike's, "Sick Day," Chicken Noodle Soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mike's, "Sick Day," Chicken Noodle Soup is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mike's, "Sick Day," Chicken Noodle Soup is something that I have loved my entire life.

Many things affect the quality of taste from Mike's, "Sick Day," Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's, "Sick Day," Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's, "Sick Day," Chicken Noodle Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's, "Sick Day," Chicken Noodle Soup estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mike's, "Sick Day," Chicken Noodle Soup using 26 ingredients and 11 steps. Here is how you cook it.

This is a high flavor - high sodium chicken noodle soup meant for those with the common cold or a severe head cold. The higher flavors are for a sufferers lack of smell and taste. The higher sodium content is meant to prompt the intake of fluids following their meal. The piping hot broth is to soothe their sore throats.The vegetables - for their valuable vitamins. The meat - high protiens for strength.

Ingredients and spices that need to be Make ready to make Mike's, "Sick Day," Chicken Noodle Soup:

1. ● For The Chicken Noodle Soup
2. 4 box (32 oz) Chicken Broth [with sodium- reserve 1]
3. 3 large Chicken Breasts [de-thawed & fat trimmed]
4. 1 small White Onion [quartered]
5. 2 tsp Dried Italian Seasoning
6. 1 tsp Chicken Bouillon
7. 1/2 tsp Sea Salt
8. 1/4 tsp Celery Salt
9. 1 tsp White Pepper
10. 1 tbsp Minced Garlic
11. 1 tbsp Dried Parsley
12. 1/2 tsp Dried Rosemary
13. 1/2 tsp Dried Thyme
14. 3 small Bay Leaves
15. 2 cup Baby Carrots [halved]
16. 1 small Splash Olive Oil
17. 2 cup Celery [chopped with leaves]
18. 1 (12 oz) Bag Wide Egg Noodles
19. ● For The Optional Ingredients
20. 1 cup Fresh Mushrooms
21. 1/2 cup Fresh Basil
22. 1/3 Cooking Sherry
23. 3/4 Heavy Cream
24. Optional Sides
25. 1 box Croutons
26. 1 loaf French Bread

Instructions to make to make Mike's, "Sick Day," Chicken Noodle Soup

1. Author's Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination.
2. Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once they're fully cooked. I used chicken breasts since that's what I had on hand.
3. Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category.
4. Turn on high and boil for 35 minutes.
5. Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer.
6. Place celery and carrots into broth and boil for 15 minutes.
7. Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. There's no need for oil or salt even if recommended by the manufacturer. They're both already in your broth.
8. Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer.
9. If you find even more fluid is required, especially after refrigerating, just add tap water. There's plenty enough chicken flavor in this soup to add it and not alter the taste.
10. Authors Note: You can add croutons to the side or crisp your bread in the oven if anyone's suffering from a scratchy throat.
11. Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!

As your experience and self-confidence grows, you will discover that you have more all-natural control over your diet and also adapt your diet to your personal tastes over time. Whether you want to serve a recipe that makes use of fewer or even more ingredients or is a bit more or less hot, you can make straightforward adjustments to accomplish this goal. In other words, begin making your dishes on time. When it comes to basic food preparation abilities for beginners you do not require to learn them however only if you grasp some easy cooking methods.

This isn't a complete overview to fast and also easy lunch dishes however its great something to chew on. Ideally this will get your innovative juices streaming so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this exceptional food Simple Way to Prepare Homemade Mike's, "Sick Day," Chicken Noodle Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!